Amber ALe - Beer Recipe - Brewer's Friend

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Amber ALe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 17th 2021
1.056
1.011
6.0%
25.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 79.9%
1.70 kg American - Caramel / Crystal 10L1.7 kg Caramel / Crystal 10L 35 10 6.8%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 6%
300 g American - Chocolate300 g Chocolate 29 350 1.2%
333 g American - Vienna333 g Vienna 35 4 1.3%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 4.8%
25.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Boil 60 min 21.16 49.7%
48 g Northern Brewer - UK Fuggle48 g UK Fuggle Hops Pellet 6.1 Boil 15 min 3.76 25.1%
48 g Citra48 g Citra Hops Pellet 11 Boil 1 min 0.59 25.1%
191 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.66 L. Suggest reducing initial water volume to 45.4 L and adding 56.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.07 L. Suggest reducing strike water volume to 28.88 L and adding 8.67 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54.1
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 90 L) 88.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Going into fermentor 95
Total: 125.9  
Equipment Profile Used: System Default
"Amber ALe" American Amber Ale beer recipe by Brewer #339124. All Grain, ABV 5.98%, IBU 25.51, SRM 11.85, Fermentables: (Pale Ale, Caramel / Crystal 10L, Melanoidin, Chocolate, Vienna, Flaked Oats) Hops: (Amarillo, UK Fuggle, Citra)
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  • Last Updated: 2021-07-03 05:01 UTC