Swanfield - Beer Recipe - Brewer's Friend

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Swanfield

146 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday June 17th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.047
1.017
4.0%
34.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 95.2%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 11.98 18.2%
20 g Bullion20 g Bullion Hops Leaf/Whole 8 Boil 60 min 17.43 18.2%
10 g Barth-Haas - Brewers Gold10 g Brewers Gold Hops Leaf/Whole 5.5 Boil 10 min 2.17 9.1%
10 g Bullion10 g Bullion Hops Leaf/Whole 8 Boil 10 min 3.16 9.1%
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 5.5 Dry Hop 2 days 18.2%
30 g Bullion30 g Bullion Hops Leaf/Whole 8 Dry Hop 2 days 27.3%
110 g / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Swanfield" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 34.74, SRM 3.98, Fermentables: (Extra Pale Malt, Munich - Light 10L) Hops: (Brewers Gold, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 16:22 UTC