Bob Toots - Beer Recipe - Brewer's Friend

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Bob Toots

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 17th 2021
1.048
1.013
4.6%
16.0
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Carolina Malt House - Vienna Malt (two-row)8 lb Vienna Malt (two-row) 36 3.4 78%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.6%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.95 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Grand Rapids, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 152 °F 60 min
7.5 gal Recirculation Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Bob Toots" Cream Ale beer recipe by Home Brew Supply. BIAB, ABV 4.63%, IBU 15.95, SRM 4.59, Fermentables: (Vienna Malt (two-row), Flaked Corn, Flaked Rice) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 16:02 UTC