table beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

table beer

53 calories 4.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Thursday June 17th 2021
1.018
1.003
2.1%
7.8
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Belgian - Pilsner0.68 kg Pilsner 37 1.6 80%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc 38 1.8 13%
0.06 kg Castle Malting - Chateau Oat Malt0.06 kg Chateau Oat Malt 36.1 2.4 7%
0.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Leaf/Whole 15 Boil 50 min 4.5 33.3%
2 g Styrian Goldings2 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 50 min 3.3 66.7%
3 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.10 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 63 °C 45 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
9.28 L Strike 67 °C 67 °C 60 min
5.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.5
Mash volume with grains 3.1
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 14.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 15.9  
Equipment Profile Used: System Default
"table beer" Belgian Specialty Ale beer recipe by Rob M. All Grain, ABV 2.05%, IBU 7.81, SRM 1.67, Fermentables: (Pilsner, Château Wheat Blanc, Chateau Oat Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
1,123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 15:36 UTC