Blood Orange Saison - Beer Recipe - Brewer's Friend

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Blood Orange Saison

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 17th 2021
1.070
1.014
7.3%
46.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 84.2%
2 lb Dingemans - Cara 45 2 lb Cara 45 34.5 47 7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.62 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.7 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Blood Orange Zest Spice Boil 10 min.
12 oz Blood Orange Juice Flavor Primary 10 days
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Blood Orange Saison" Saison beer recipe by C-4. All Grain, ABV 7.3%, IBU 46.32, SRM 10.93, Fermentables: (Pilsner, Cara 45 , Aromatic, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Cascade, Citra) Other: (Blood Orange Zest, Blood Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 16:07 UTC