2021-06-02 Sutton Summer Session Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2021-06-02 Sutton Summer Session Ale

191 calories 17 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle & Brennan
Calories: 191 calories (Per 473ml)
Carbs: 17 g (Per 473ml)
Created: Thursday June 17th 2021
1.044
1.008
4.6%
20.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Rahr - Standard 2-Row3500 g Standard 2-Row 36.8 1.8 82.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g triple pearl30 g triple pearl Hops Pellet 9.35 Boil 10 min 13.6 50%
30 g triple pearl30 g triple pearl Hops Pellet 9.35 Whirlpool 0 min 6.74 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Campden Tablets Water Agt Mash 0 min.
0.10 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.8
Total: 33.2  
Equipment Profile Used: System Default
"2021-06-02 Sutton Summer Session Ale" No Profile Selected beer recipe by Kyle & Brennan. All Grain, ABV 4.64%, IBU 20.34, SRM 3.28, Fermentables: (Standard 2-Row, Wheat Malt, Flaked Oats) Hops: (triple pearl) Other: (Lactic acid, Gypsum, Campden Tablets, Yeast Nutrient)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 16:04 UTC