Raw NZ Brut IPA
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Nelson Sauvin110 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 77 °C
|
20 min |
20.63 |
33.3% |
55 g |
Southern Cross55 g Southern Cross Hops |
|
Pellet |
12.5 |
Hop Stand at 77 °C
|
20 min |
10.31 |
16.7% |
110 g |
Nelson Sauvin110 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
33.3% |
55 g |
Southern Cross55 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
330 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
69 °C |
64 °C |
60 min |
|
|
Infusion |
64 °C |
75 °C |
15 min |
13 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 8.5 L)
|
9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
21.5 |
Boil off losses
|
|
Post boil Volume (equipment estimates 20.8 L)
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.7 L)
|
20 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Raw NZ Brut IPA" American IPA beer recipe by Matroc28. All Grain, ABV 6.65%, IBU 30.94, SRM 3.54, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat) Hops: (Nelson Sauvin, Southern Cross) Other: (amylase enzyme, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-05 19:56 UTC