Raw NZ Brut IPA - Beer Recipe - Brewer's Friend

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Raw NZ Brut IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matroc28
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe
Created: Thursday June 17th 2021
1.060
1.010
6.7%
30.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Nelson Sauvin110 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 77 °C 20 min 20.63 33.3%
55 g Southern Cross55 g Southern Cross Hops Pellet 12.5 Hop Stand at 77 °C 20 min 10.31 16.7%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
55 g Southern Cross55 g Southern Cross Hops Pellet 12.5 Dry Hop 7 days 16.7%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp amylase enzyme Other Primary 0 min.
0.50 tsp Yeast Nutrient Other Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 64 °C 60 min
Infusion 64 °C 75 °C 15 min
13 L Sparge 75 °C 75 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21.5
Boil off losses  
Post boil Volume (equipment estimates 20.8 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 27.4  
Equipment Profile Used: System Default
"Raw NZ Brut IPA" American IPA beer recipe by Matroc28. All Grain, ABV 6.65%, IBU 30.94, SRM 3.54, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat) Hops: (Nelson Sauvin, Southern Cross) Other: (amylase enzyme, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 19:56 UTC