Merry Fiddler I.P.A. 6th brew on G30 - Beer Recipe - Brewer's Friend

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Merry Fiddler I.P.A. 6th brew on G30

241 calories 24 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jed
Calories: 241 calories (Per .5L)
Carbs: 24 g (Per .5L)
Created: Thursday June 17th 2021
1.052
1.012
5.3%
69.9
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 100%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.78 8%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 25.6 8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.84 8%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.7 8%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 0 min 24%
120 g Chinook120 g Chinook Hops Leaf/Whole 13 Whirlpool at 70 °C 0 min 24%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop at 2.5 °C 3 days 2.89 8%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 8.04 12%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Sparge 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1248 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 317 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian water, Northants, u.k
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash 67 °C 67 °C 90 min
mash out 75 °C 75 °C 10 min
46 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43.6 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49.7
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 48.5
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Brewed 18th June 21.
Ten Gallon brew (U.K) on G30. Planned all to bottle.
Hop stand from 90 to 80 C then chill to ferment temp.
one sachet of m36 in 2L Dme starter. 1.035
Mash P.H. = 5.2-- 5.4. finished beer 4.2.
Grain crush 0.32"
All water treated with 18ml AMS per 25 ltr
Grist, 12g DWB salts.
66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge.
55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter.
Final tails were 1.028.
11 ltrs lost to mash and kettle evaporation.
48.5 ltrs into fermenter S.G. 1.052
1st s.g. reading weds 23.6.21= 1.013 = 5.12%.
start cold crash to 2.6 C. friday 25th june 18.48
Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july.
84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.

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  • Last Updated: 2021-09-05 12:48 UTC