'Nero DIPA - Beer Recipe - Brewer's Friend

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'Nero DIPA

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday June 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.02 8%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 0 min 8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.7 Hop Stand at 170 °F 0 min 10.36 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.89 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.29 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 6 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

-Ferment at 75F
-Dry hop?
-Habanero in conditioning

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  • Last Updated: 2021-07-14 18:09 UTC