Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.8% | |
3 lb | Munich - Light 10L | 33 | 10 | 15.8% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.3% | |
0.75 lb | Belgian - CaraVienne | 34 | 20 | 3.9% | |
0.75 lb | Aromatic Malt | 35 | 20 | 3.9% | |
1.50 lb | Brown Sugar | 45 | 15 | 7.9% | |
3 lb | Pumpkin (canned) - (late boil kettle addition) | 1 | 0 | 15.8% | |
4 oz | American - Midnight Wheat Malt | 33 | 550 | 1.3% | |
1.75 lb | Pumpkin (canned) - (late mash tun addition) | 1 | 0 | 9.2% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.3 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cinnamon stick | Spice | Boil | 10 min. | |
0.25 tsp | Ground cloves | Spice | Boil | 10 min. | |
1 tsp | Nutmeg | Spice | Boil | 10 min. | |
1 tsp | Ginger | Spice | Boil | 10 min. | |
1 each | Vanilla Bean | Spice | Secondary | 14 days |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.76 | 27 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.79 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.36 | 1.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 8 | 32 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8 g | 32 qt) | 7 | 28 |
Total: | 10.52 | 42.1 |
Equipment Profile Used: | System Default |