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Witty Dog

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lachtacular
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 17th 2021
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.052
1.015
5.0%
12.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Barrett Burston - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 47.3%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 8.6%
1.80 kg Gladfield - Harraways Flaked Wheat1.8 kg Harraways Flaked Wheat 35.4 1.6 38.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.4 Boil 60 min 12.84 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g corriander Herb Boil 5 min.
50 g Orange Zest Spice Boil 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Witty Dog" Witbier beer recipe by Lachtacular. All Grain, ABV 4.98%, IBU 12.84, SRM 3.4, Fermentables: (Pilsner Malt, Wheat Malt, Harraways Flaked Wheat, Rice Hulls) Hops: (Perle) Other: (corriander, Orange Zest, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 07:31 UTC