Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

157 calories 16.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl
No Chill: 2 minute extended hop boil time
Hop Utilization: 85%
Calories: 157 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)
Created: Thursday June 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Wheat Malt3.4 kg Wheat Malt 36.576 2.8 56.1%
2.26 kg Simpsons - Finest Lager Malt2.26 kg Finest Lager Malt 35.74 2.2 37.3%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 6.6%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.37 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.88 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 257 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Karl. All Grain, ABV 4.98%, IBU 13.24, SRM 4.4, Fermentables: (Wheat Malt, Finest Lager Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 18:32 UTC