Azacca SmaSh - Beer Recipe - Brewer's Friend

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Azacca SmaSh

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 17th 2021
1.048
1.009
5.1%
31.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 99.2%
0.10 kg sugar - Invert Sugar Syrup0.1 kg Invert Sugar Syrup 36 1 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Azacca18 g Azacca Hops Pellet 15 Boil 60 min 19.06 10.7%
80 g Azacca80 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 8.4 47.6%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 3.84 6%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 4 days 35.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 26 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 5.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.9
Going into fermentor 40
Total: 62.8  
Equipment Profile Used: System Default
"Azacca SmaSh" American Pale Ale beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 5.06%, IBU 31.3, SRM 4.52, Fermentables: (Pale Ale Malt, Invert Sugar Syrup) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 12:10 UTC