TROPICAL STOUT
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.2 |
33.3% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
9.86 |
33.3% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Boil
|
2 min |
2.3 |
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
39.36 |
99.9% |
300 g
/ $ 0.00
|
Target Water Profile
2018 May
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing initial water volume to 31.87 L and adding 29.63 L sparge/top-off.
|
61.5 |
Strike water volume at mash thickness of 3 L/kg
|
61.5 |
Mash volume with grains
|
75 |
Grain absorption losses
|
-20.5 |
Remaining sparge water volume
|
53.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 97.2 L)
|
93.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil volume (equipment estimates 86.6 L)
|
90 |
Estimated amount in fermentor
|
90 |
Total:
|
115.2
|
Equipment Profile Used: |
System Default |
"TROPICAL STOUT" Tropical Stout beer recipe by PAUL AMICO BRUSOLOSOPHY. All Grain, ABV 5.92%, IBU 39.37, SRM 25.37, Fermentables: (Pale 2-Row, Wheat Malt, Roasted Barley, Caramel / Crystal 120L, Munich Malt) Hops: (Citra)
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- Last Updated: 2021-06-28 09:28 UTC