TROPICAL STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TROPICAL STOUT

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 93.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: PAUL AMICO BRUSOLOSOPHY
Hop Utilization: 85%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 17th 2021
1.059
1.013
5.9%
39.4
25.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 63.4%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 19.5%
1.50 kg Viking - Roasted Barley1.5 kg Roasted Barley 32.7 340 7.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.9%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 4.9%
20.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12 Boil 60 min 27.2 33.3%
100 g Citra100 g Citra Hops Pellet 12 Boil 10 min 9.86 33.3%
100 g Citra100 g Citra Hops Pellet 12 Boil 2 min 2.3 33.3%
300 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3.96 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing initial water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 93.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 86.6 L) 90
Estimated amount in fermentor 90
Total: 115.2  
Equipment Profile Used: System Default
"TROPICAL STOUT" Tropical Stout beer recipe by PAUL AMICO BRUSOLOSOPHY. All Grain, ABV 5.92%, IBU 39.37, SRM 25.37, Fermentables: (Pale 2-Row, Wheat Malt, Roasted Barley, Caramel / Crystal 120L, Munich Malt) Hops: (Citra)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 09:28 UTC