Freyr's - Beer Recipe - Brewer's Friend

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Freyr's

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday June 17th 2021
1.065
1.010
7.3%
12.5
18.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 53.1%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 17.7%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 8.8%
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt 31 44.67 8.8%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.8%
0.15 kg Gladfield - Manuka Smoked Malt0.15 kg Manuka Smoked Malt 36.8 2.03 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 12.48 100%
30 g / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Freyr's" Mixed-Fermentation Sour Beer recipe by John O'Farrell. All Grain, ABV 7.25%, IBU 12.48, SRM 18.34, Fermentables: (Ale Malt, Aurora Malt, Supernova Malt, Black Forrest Rye Malt, Gladiator Malt, Manuka Smoked Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 07:35 UTC