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Pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 17th 2021
1.050
1.010
5.3%
36.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 81.6%
1.25 kg American - Vienna1.25 kg Vienna 35 4 10.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 13.65 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 8 min 16.56 36.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 36.4%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil 60 min 6.16 9.1%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 359.4 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.8 L. Suggest reducing strike water volume to 37.32 L and adding 7.4 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains (equipment estimates 37.8 L) 52.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 10.5 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Top off amount 15
Going into fermentor 50
Total: 51.2  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 36.37, SRM 8.75, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Mosaic, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 07:19 UTC