Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 23.97 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mr Jamie Stirk
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 17th 2021
1.055
1.017
5.0%
27.7
43.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Voyager Craft Malt - Atlas Latrobe3.2 kg Atlas Latrobe 37.6 2.03 66.7%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 4.2%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 12.5%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 4.2%
0.30 kg Barrett Burston - Roasted Barley0.3 kg Roasted Barley 34.5 340 6.3%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.1%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.69 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Milk Stout Ideal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 18 165 81 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

First Gravity reading = 1.018 27/06/21

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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 00:57 UTC