American B. Brown - Beer Recipe - Brewer's Friend

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American B. Brown

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 17th 2021
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1.059
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6.4%
39.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 7.8%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 7.8%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 3.1%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 19.55 22.8%
43 g Cascade43 g Cascade Hops Pellet 7 Boil at 212 °F 10 min 13.03 46.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 7.21 30.4%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 151.7 °F 140 °F 20 min
1 gal Infusion 212 °F 151 °F 40 min
4.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 5.96 23.9  
Total: 10.5 42
Equipment Profile Used: System Default
"American B. Brown" American Brown Ale beer recipe by Smacky. All Grain, ABV 6.37%, IBU 39.79, SRM 21.77, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Chocolate Malt, White Wheat) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-06-17 21:02 UTC