Ositos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ositos

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday June 17th 2021
1.035
1.009
3.4%
5.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 66.7%
0.20 kg Belgian - Pilsner0.2 kg Pilsner 37 1.6 33.3%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 5.26 100%
10 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 5.2 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.5 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 6.5  
Equipment Profile Used: System Default
"Ositos" Berliner Weisse beer recipe by mauriciobenjamin. All Grain, ABV 3.42%, IBU 5.26, SRM 2.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 02:25 UTC