All Haze on Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Haze on Time

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 17th 2021
1.061
1.012
6.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 31.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 15.5%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 31.7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike at 159F for a 60 minute mash at 154F. Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.46 21.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.18 g | 12.7 qt) 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"All Haze on Time" Specialty IPA: New England IPA beer recipe by BanditBrews. BIAB, ABV 6.37%, IBU 0, SRM 4.18, Fermentables: (Pilsner, Flaked Rice, Flaked Oats, Flaked Wheat, Wheat Malt, White) Hops: (Citra, Azacca, Simcoe)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 01:06 UTC