American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain Beer
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 17th 2021
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1.053
1.016
4.8%
50.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Coopers - Premium Pale Malt3.6 kg Premium Pale Malt 37 3.2 81.8%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 15.9%
100 g Weyermann - Carafoam100 g Carafoam 34.5 2.2 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 First Wort 60 min 30.54 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 20.2 28.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 28.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
87.50 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.7
Mash volume with grains 19.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 27.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Captain Beer. All Grain, ABV 4.8%, IBU 50.74, SRM 5.88, Fermentables: (Premium Pale Malt, Munich Type I, Carafoam) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 10:50 UTC