Zombie Gold Dust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Gold Dust

200 calories 17.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Thursday June 17th 2021
Similar Recipes

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

1.061
1.011
6.5%
63.3
8.3
5.3
10.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 78.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
5 oz Weyermann - Acidulated5 oz Acidulated $ 1.99 / lb
$ 0.62 		27 3.4 2.3%
13.31 lbs / $ 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops $ 2.00 / oz
$ 0.80 		Pellet 12.8 Boil 60 min 16.23 5.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 10 min 4.94 6.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Boil 10 min 14.83 12.7%
1.50 oz BSG - Citra1.5 oz Citra Hops $ 2.75 / oz
$ 4.13 		Pellet 12 Whirlpool at 180 °F 45 min 11.24 19%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Whirlpool at 180 °F 45 min 8.05 12.7%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 1.25 / oz
$ 1.88 		Pellet 8.6 Whirlpool at 180 °F 45 min 8.05 19%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 70 °F 4 days 12.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 4 days 12.7%
7.90 oz / $ 9.93
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13.20 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash in Strike 142.3 °F 132 °F 10 min
RIMS Temperature 132 °F 150 °F 50 min
5.5 gal Fly Sparge 169 °F 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.49 18  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.22 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.72 26.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.

Last Updated and Sharing
 
1,556
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 19:50 UTC