Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 78.9% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.8% | |
5 oz | Weyermann - Acidulated |
$ 1.99 / lb $ 0.62 |
27 | 3.4 | 2.3% |
13.31 lbs / $ 0.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | BSG - Magnum (12.8 AA) |
$ 2.00 / oz $ 0.80 |
Pellet | 12.8 | Boil | 60 min | 16.23 | 5.1% |
0.50 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 0.63 |
Pellet | 8.6 | Boil | 10 min | 4.94 | 6.3% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.25 / oz $ 1.25 |
Pellet | 12.9 | Boil | 10 min | 14.83 | 12.7% |
1.50 oz | BSG - Citra |
$ 2.75 / oz $ 4.13 |
Pellet | 12 | Whirlpool at 180 °F | 45 min | 11.24 | 19% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.25 / oz $ 1.25 |
Pellet | 12.9 | Whirlpool at 180 °F | 45 min | 8.05 | 12.7% |
1.50 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 1.88 |
Pellet | 8.6 | Whirlpool at 180 °F | 45 min | 8.05 | 19% |
1 oz | Yakima Chief Hops - Amarillo Cryo | Lupulin Pellet | 16 | Dry Hop at 70 °F | 4 days | 12.7% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop at 70 °F | 4 days | 12.7% | ||
7.90 oz / $ 9.93 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
13.20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash in | Strike | 142.3 °F | 132 °F | 10 min |
RIMS | Temperature | 132 °F | 150 °F | 50 min | |
5.5 gal | Fly | Sparge | 169 °F | 168 °F | 60 min |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.49 | 18 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 8.22 | 32.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) | 6.72 | 26.9 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |