Chao for Now Pale Ale - Beer Recipe - Brewer's Friend

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Chao for Now Pale Ale

520 calories 51.8 g 1 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 520 calories (Per 1L)
Carbs: 51.8 g (Per 1L)
Created: Wednesday June 16th 2021
1.056
1.013
5.6%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maker's Malt - Maker's Premium Pale6 lb Maker's Premium Pale 37.5 2.05 50%
6 lb Red shed - Lowe 2 Row6 lb Lowe 2 Row 36 2.4 50%
12 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Chao for Now Pale Ale" No Profile Selected beer recipe by Chilco Brewing. BIAB, ABV 5.6%, IBU 0, SRM 4.41, Fermentables: (Maker's Premium Pale, Lowe 2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 23:01 UTC