Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Dry Malt Extract - Light | 42 | 4 | 50% | |
4 lb | Liquid Malt Extract - Light | 35 | 4 | 36.4% | |
14 oz | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Columbus | Pellet | 15 | Boil | 60 min | 45.72 | 27.4% | |
1.55 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 37.5 | 26.5% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 4.73 | 8.5% | |
0.45 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 5.4 | 7.7% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.26 | 8.5% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 1 min | 0.37 | 8.5% | |
0.25 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 4.3% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 14 days | 4.3% | ||
0.25 oz | Columbus | Pellet | 15 | Dry Hop | 14 days | 4.3% | ||
5.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Burton Water Salts | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Use filtered water and add Burton Salts to the boil to achieve the above water profile, which is best for an IPA. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Mash Grains | -- | -- | 150 °F | 30 min |
0.5 gal | rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule.. | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) | 2.92 | 11.7 |
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 3.04 | 12.2 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.77 | 3.1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.92 | 11.7 |
Equipment Profile Used: | System Default |