Dubbel Date - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Date

234 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday June 16th 2021
1.070
1.020
6.7%
13.0
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 39.8%
5 lb Mecca Grade - Vanora (Vienna-style)5 lb Vanora (Vienna-style) 36 7.2 33.2%
1.75 lb Candi Syrup - Belgian Candi Syrup - D-1801.75 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 11.6%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.6%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5%
9 oz Dingemans - Special B9 oz Special B 33.1 125 3.7%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Hersbrucker 0.75 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 7.19 42.9%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 20 min 5.8 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb toasted hazelnuts Flavor Secondary 7 days
1 oz Candy Cap mushroom dried Flavor Secondary 7 days
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 60 26 0
0.8g Gypsum
1.6g Calcium Chloride
1.3g Epsom Salt

1.6% Calcium to Chloride %
5.5 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal beta rest Infusion 154 °F 144 °F 20 min
alpha rest Infusion 144 °F 158 °F 40 min
mash out Strike 158 °F 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.51 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Dubbel Date" Belgian Dubbel beer recipe by Dinkystoutster74. All Grain, ABV 6.65%, IBU 12.99, SRM 32.42, Fermentables: (Pelton, Vanora (Vienna-style), Belgian Candi Syrup - D-180, Caramunich Type 1, Victory Malt, Special B) Hops: (Hersbrucker ) Other: (toasted hazelnuts, Candy Cap mushroom dried)
Last Updated and Sharing
 
472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 20:48 UTC