Aurora Australis - Beer Recipe - Brewer's Friend

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Aurora Australis

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 16th 2021
1.067
1.017
6.5%
5.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Canadian - Pale 2-Row200 lb Pale 2-Row 36 1.75 80%
25 lb German - Caramel Pils25 lb Caramel Pils 35 2.4 10%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 10%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool 0 min 5.32 20%
24 oz Azacca24 oz Azacca Hops Pellet 15 Dry Hop 0 days 40%
24 oz Motueka24 oz Motueka Hops Leaf/Whole 7 Boil 0 min 40%
60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
58 Saratoga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Infusion 152 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 48.48 g | 193.9 qt) 61.38 245.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 108 432  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 93.45 g | 373.8 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.55 g | 398.2 qt) 93 372  
Total: 139.5 558
Equipment Profile Used: System Default
"Aurora Australis" Specialty IPA: New England IPA beer recipe by JPR CRBC. All Grain, ABV 6.54%, IBU 5.32, SRM 4.5, Fermentables: (Pale 2-Row, Caramel Pils, Flaked Oats) Hops: (Citra, Azacca, Motueka)
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  • Last Updated: 2022-10-13 15:49 UTC