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black widow

297 calories 30.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday June 16th 2021
1.089
1.022
8.8%
81.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 80%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 10%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 60.59 50%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 20.59 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coco nibs Spice Secondary 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.91 3.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
Equipment Profile Used: System Default
"black widow" Imperial Stout beer recipe by run dan run. Partial Mash, ABV 8.79%, IBU 81.19, SRM 38.19, Fermentables: (Dry Malt Extract - Munich, Black Barley, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (coco nibs )
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 10:27 UTC