Banana Nut Dunkel - Beer Recipe - Brewer's Friend

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Banana Nut Dunkel

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jardal
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 16th 2021
1.052
1.013
5.1%
8.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Rahr - White Wheat5.1 lb White Wheat 39.1 3.2 49%
3.10 lb Munich Dark 20L3.1 lb Munich Dark 20L 34 20 29.8%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 8.7%
0.70 lb German - Carapils0.7 lb Carapils 35 1.3 6.7%
0.30 lb Briess - Caramel Malt - 60L0.3 lb Caramel Malt - 60L 35.4 60 2.9%
0.30 lb Bairds - Chocolate Malt0.3 lb Chocolate Malt 31 500 2.9%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.8 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.47 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Banana Nut Dunkel" Dunkelweizen beer recipe by jardal. BIAB, ABV 5.09%, IBU 8.27, SRM 20.41, Fermentables: (White Wheat, Munich Dark 20L, Flaked Oats, Carapils, Caramel Malt - 60L, Chocolate Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 19:28 UTC