Haz-ie NE IPA - Beer Recipe - Brewer's Friend

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Haz-ie NE IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 16th 2021
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OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

1.063
1.015
6.4%
31.9
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.2 3.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 0 min 6.09 12.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Hop Stand at 170 °F 0 min 4.6 6.5%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Hop Stand at 170 °F 0 min 3.01 12.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 25.8%
4 oz Saphir4 oz Saphir Hops Pellet 4.25 Dry Hop (High Krausen) 0 days 25.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 0 days 12.9%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.71 g | 34.8 qt) 9 36  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 9.96 39.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Haz-ie NE IPA" Specialty IPA: New England IPA beer recipe by MrTesla. Extract, ABV 6.39%, IBU 31.9, SRM 4.85, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo, Calypso, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 03:51 UTC