Blood Orange Hefeweizen - Beer Recipe - Brewer's Friend

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Blood Orange Hefeweizen

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.41667 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo.com
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Avangard - Pilsner3.6 lb Pilsner 37.3 1.7 29.8%
5.40 lb German - Wheat Malt5.4 lb German - Wheat Malt 37 2 44.8%
49 oz Orange (Blood Orange)49 oz Orange (Blood Orange) - (late fermenter addition) 4.05 0 25.4%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertauer Mittelfruh0.6 oz Hallertauer Mittelfruh Hops Pellet 3.6 Boil 60 min 9.41 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24.36 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 78 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 162 °F 110 °F 20 min
Temperature -- 154 °F 50 min
Temperature -- 168 °F 10 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 3.89 15.6  
Mash volume with grains 4.61 18.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.42 25.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

Add some rice hulls to the mash.
Add orange puree at high krausen.

https://byo.com/recipe/blood-orange-hefeweizen/

Alternate mash schedule: mash at 150-154 for 60 minutes depending on high or low gravity.

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  • Last Updated: 2022-02-05 16:13 UTC