Edison Robust Porter - Beer Recipe - Brewer's Friend

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Edison Robust Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Smith
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 16th 2021
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1.065
1.017
6.4%
36.6
35.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
2 lb Munich2 lb Munich 37 6 13.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.48 36.9%
0.67 oz Fuggles0.67 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.59 19.8%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.39 17.7%
0.31 oz East Kent Goldings0.31 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.22 9.1%
0.31 oz Fuggles0.31 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.2 9.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.69 7.4%
3.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 80 70 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.93 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.93 qt/lb 7 28  
Mash volume with grains 8.16 32.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Edison Robust Porter" American Porter beer recipe by Justin Smith. All Grain, ABV 6.36%, IBU 36.56, SRM 35.4, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Pale Chocolate, Black Patent, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-07-14 19:41 UTC