Peach IPA - Beer Recipe - Brewer's Friend

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Peach IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 1.99 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 16th 2021
1.057
1.011
6.0%
49.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Root Shoot Malting - Genie Pale 2-Row1.5 lb Genie Pale 2-Row 36 2 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.78 3.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 14.04 15.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 16.48 20.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 20 min 7.49 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.2%
9.83 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume 3.49 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.99 8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 3.18 12.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Peach IPA" American IPA beer recipe by Brewer #358285. Extract, ABV 6%, IBU 49.79, SRM 9.64, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Genie Pale 2-Row) Hops: (Mosaic, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 18:52 UTC