Random exp mead
230 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Honey1 lb Honey |
|
35 |
2 |
22.2% |
32 oz |
US - Apple juice32 oz Apple juice |
|
5.8 |
1 |
44.4% |
8 oz |
Maple Syrup8 oz Maple Syrup |
|
29.8 |
0 |
11.1% |
8 oz |
Cane Sugar8 oz Cane Sugar |
|
46 |
0 |
11.1% |
8 oz |
Blueberry8 oz Blueberry |
|
4.95 |
0 |
11.1% |
72 oz / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Acid blend
|
|
Other |
Mash |
0 min. |
8 oz |
Strong black tea
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Portland Oregon (Bull Run)
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.17 g | 4.7 qt)
|
2.55 |
10.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 1.63 g | 6.5 qt)
|
3 |
12
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil volume (equipment estimates 1.25 g | 5 qt)
|
1.5 |
6
|
Going into fermentor (equipment estimates 1.5 g | 6 qt)
|
1.25 |
5
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.55
|
10.2
|
Equipment Profile Used: |
System Default |
"Random exp mead" No Profile Selected beer recipe by swarthout85. Partial Mash, ABV 7.45%, IBU 0, SRM 3.31, Fermentables: (Honey, Apple juice, Maple Syrup, Cane Sugar, Blueberry) Other: (Acid blend, Strong black tea, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 17:48 UTC