Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

133 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 372.9 gallons
Post Boil Size: 352.9 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 16th 2021
10.1 °P
2.7 °P
3.9%
26.8
4.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Simpsons - Finest Pale Ale Golden Promise440 lb Finest Pale Ale Golden Promise 37 2.4 88.9%
55 lb Deer Creek - Twilight Wheat55 lb Twilight Wheat 37.7 8.5 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Bravo2 lb Bravo Hops Pellet 14.9 Boil 1 min 26.84 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.5 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.7 gal (1370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.7 gal (1322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.1 gal (752.4 qt) 148.5 594  
Strike water volume at mash thickness of 1.2 qt/lb 148.5 594  
Mash volume with grains 188.1 752.4  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 256.33 g | 1025.3 qt) 286.53 1146.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.7 g | 1370.8 qt) 372.9 1491.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 340 g | 1360 qt) 352.9 1411.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 352.9 g | 1411.6 qt) 340 1360  
Total: 435.03 1740.1
Equipment Profile Used: System Default
"Session IPA" Best Bitter beer recipe by James. All Grain, ABV 3.94%, IBU 26.84, SRM 4.17, Fermentables: (Finest Pale Ale Golden Promise, Twilight Wheat) Hops: (Bravo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 17:48 UTC