Lee's APA - Beer Recipe - Brewer's Friend

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Lee's APA

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 16th 2021
1.040
1.009
4.1%
97.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg United Kingdom - Maris Otter Pale1.68 kg Maris Otter Pale 38 3.75 40%
1.68 kg German - Pilsner1.68 kg Pilsner 38 1.6 40%
210 g German - Carapils210 g Carapils 35 1.3 5%
420 g Munich Malt420 g Munich Malt 36.8 7.87 10%
210 g United Kingdom - Crystal 60L210 g Crystal 60L 34 60 5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 60 min 86.95 33.3%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 10 min 8.41 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.31 16.7%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Dry Hop 1 days 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 1 days 16.7%
180 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Steam Lager (B23)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 1.6 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15.5
Top off amount 7.5
Going into fermentor 23
Total: 22.1  
Equipment Profile Used: System Default
"Lee's APA" American Pale Ale beer recipe by Lr1808. All Grain, ABV 4.1%, IBU 97.67, SRM 6.8, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Munich Malt, Crystal 60L) Hops: (Columbus, Aurora, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 16:47 UTC