Hopped Wheat 3 Gallons - Beer Recipe - Brewer's Friend

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Hopped Wheat 3 Gallons

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 16th 2021
1.063
1.012
6.8%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Wheat Spraymalt (DME)4 lb Wheat Spraymalt (DME) 44 4 74.8%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 14%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Gladfield - Golden Naked Oats0.6 lb Golden Naked Oats 32.2 1.42 11.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 60 min 20.76 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6 Boil 15 min 5.15 25%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6 Boil 0 min 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.15 12.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.65 6.6  
Top off amount 1.35 5.4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
"Hopped Wheat 3 Gallons" American Wheat Beer recipe by Dvbram. Extract, ABV 6.75%, IBU 25.91, SRM 5.17, Fermentables: (Wheat Spraymalt (DME), Honey) Steeping Grains: (Golden Naked Oats) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-06-16 20:22 UTC