Hopnoceros (2021) - Beer Recipe - Brewer's Friend

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Hopnoceros (2021)

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday June 16th 2021
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OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

1.105
1.018
11.5%
74.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.2%
18 lb Viking - Extra pale malt18 lb Extra pale malt 37.6 1.8 78.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 52.23 14.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 20.94 14.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Boil 1 min 1.57 14.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 5 days 14.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 5 days 14.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 14.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
used purified drinking water from store bought jugs
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hopnoceros (2021)" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 11.46%, IBU 74.74, SRM 10.18, Fermentables: (Caramel / Crystal 10L, Extra pale malt, Victory, Corn Sugar - Dextrose) Hops: (Simcoe LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 15:02 UTC