corriander Saison - Beer Recipe - Brewer's Friend

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corriander Saison

131 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday June 16th 2021
1.044
1.004
5.3%
23.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 94.1%
50 g United Kingdom - Crystal 15L50 g Crystal 15L 34 15 1.2%
200 g Munich200 g Munich 37 6 4.7%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.44 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.74 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander Water Agt Mash 2 min.
15 g Orange Zest Spice Mash 2 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume 32.2
Mash volume with grains 35
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"corriander Saison" Belgian Pale Ale beer recipe by Brewer #341060. BIAB, ABV 5.27%, IBU 23.18, SRM 3.4, Fermentables: (Pilsner, Crystal 15L, Munich) Hops: (Saaz) Other: (corriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 14:49 UTC