Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 16th 2021
1.062
1.013
6.4%
0.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 37.5%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 37.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 8.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.55 18.2  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Volume into fermentor 4 16  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Golden Strong Ale beer recipe by T-geoff. BIAB, ABV 6.44%, IBU 0, SRM 6.98, Fermentables: (Pilsner, Finest Maris Otter, Aromatic Malt, BEST Munich, Belgian Candi Syrup - Blanc, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 20:23 UTC