Fruited sour - Beer Recipe - Brewer's Friend

Fruited sour

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 16th 2021

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
2 lb	Rahr - Unmalted Wheat2 lb Unmalted Wheat	34.5	2.5	18.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.1%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

US - Pale 2-Row

1.8

45.5%

2 lb

Rahr - Unmalted Wheat

34.5

2.5

18.2%

2 lb

American - Wheat

1.8

18.2%

1 lb

Belgian - Biscuit

9.1%

1 lb

American - Vienna

9.1%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Pellet	14.4	Boil	15 min	24.72	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - BRU-1

Pellet

14.4

Boil

15 min

24.72

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		24.72	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.8 qt/lb	4.95	19.8
Mash volume with grains	5.83	23.3
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.71 g \| 14.9 qt)	3.68	14.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.63	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.8 qt/lb

4.95

19.8

Mash volume with grains

5.83

23.3

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt)

3.68

14.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

8.63

34.5

Equipment Profile Used:

System Default