ESB 1 - Beer Recipe - Brewer's Friend

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ESB 1

209 calories 21.4 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Wednesday June 16th 2021
1.045
1.011
4.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
3 kg / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 10.4
Mash volume with grains (equipment estimates 21.1 L) 11.4
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.7 L) 10
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"ESB 1" Strong Bitter beer recipe by VilleVuorinen. Partial Mash, ABV 4.44%, IBU 0, SRM 5.37, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 12:38 UTC