Sponta bruxellensis - Beer Recipe - Brewer's Friend

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Sponta bruxellensis

188 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 16th 2021
15.0 °P
3.4 °P
6.3%
32.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 70.6%
2.50 kg Briess - White Wheat Raw2.5 kg White Wheat Raw 34.5 3.84 29.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aramis50 g Aramis Hops Pellet 8 Boil 60 min 32.17 100%
50 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"Sponta bruxellensis" Gueuze beer recipe by Brewer #107589. All Grain, ABV 6.26%, IBU 32.17, SRM 7.69, Fermentables: (Pilsner, White Wheat Raw) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 09:17 UTC