Alchemik Beer 2 - Beer Recipe - Brewer's Friend

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Alchemik Beer 2

310 calories 39.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Wednesday June 16th 2021
1.098
1.036
8.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bestmalz - BEST Heidelberg250 kg BEST Heidelberg 38 1.3 23.3%
300 kg Bestmalz - BEST Heidelberg Wheat Malt300 kg BEST Heidelberg Wheat Malt 37 1.6 27.9%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 6.3 4.7%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 4.7%
50 kg Bestmalz - BEST Caramel Hell50 kg BEST Caramel Hell 34.5 5.4 4.7%
50 kg Weyermann - Carahell50 kg Carahell 34 10 4.7%
50 kg Bestmalz - BEST Biscuit50 kg BEST Biscuit 35 20 4.7%
100 kg Rhubarb100 kg Rhubarb 0.4 0 9.3%
30 kg Cane Sugar30 kg Cane Sugar 46 0 2.8%
120 kg Lactose (Milk Sugar)120 kg Lactose (Milk Sugar) 41 1 11.2%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 2.3%
1,075 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2355.7 L. Suggest reducing initial water volume to 45.4 L and adding 2310.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2984.1 L) 3028.4
Mash volume with grains (equipment estimates 2984.1 L) 3572.9
Grain absorption losses (steeping) -825
Volume increase from sugar/extract (early additions) 196.6
Pre boil volume (equipment estimates 2355.7 L) 2400
Boil off losses -5.7
Post boil volume 2350
Going into fermentor 2350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3028.4  
Equipment Profile Used: System Default
"Alchemik Beer 2" No Profile Selected beer recipe by Brewer #338864. Extract, ABV 8.13%, IBU 0, SRM 8.16, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, BEST Munich, BEST Chit Malt, BEST Caramel Hell, Carahell, BEST Biscuit, Rhubarb, Cane Sugar, Lactose (Milk Sugar), BEST Munich Dark )
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  • Last Updated: 2021-07-17 11:24 UTC