Danky Panky [MHb] - Beer Recipe - Brewer's Friend

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Danky Panky [MHb]

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday June 16th 2021
1.069
1.016
6.9%
153.5
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 70.9%
225 g Honey Malt225 g Honey Malt 37 25 3.5%
225 g United Kingdom - Crystal 45L225 g Crystal 45L 34 45 3.5%
500 g Unmalted Wheat500 g Unmalted Wheat 36 2 7.9%
200 g Bob's Red MIll - Organic Coconut Sugar200 g Organic Coconut Sugar 45 15 3.1%
450 g American - Rye450 g Rye 38 3.5 7.1%
250 g Brown Sugar250 g Brown Sugar 45 15 3.9%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 70 min 39.1 10.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.55 10.4%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 18.5 Boil 30 min 31.1 8.3%
60 g Barth-Haas - Mt. Hood60 g Mt. Hood Hops Pellet 5.5 Boil 10 min 13.09 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 30.24 41.7%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 18.5 Whirlpool 20 min 4.41 4.2%
240 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 7 44 73 27 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.5 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21.6 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34  
Equipment Profile Used: System Default
"Danky Panky [MHb]" American Pale Ale beer recipe by ATGANI Brew Co. All Grain, ABV 6.89%, IBU 153.48, SRM 10.09, Fermentables: (Pale Ale, Honey Malt, Crystal 45L, Unmalted Wheat, Organic Coconut Sugar, Rye, Brown Sugar) Hops: (Chinook, Enigma, Mt. Hood, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 03:24 UTC