P & Z's First Pale Ale - Beer Recipe - Brewer's Friend

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P & Z's First Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 16th 2021
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5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 95.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.07 / g
$ 0.98 		Pellet 15 Boil 60 min 27.52 7%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 85 °C 10 min 5.33 23.3%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 4.08 		Pellet 12.5 Dry Hop 5 days 23.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 46.5%
215 g / $ 5.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 35.6
Mash volume with grains (equipment estimates 35.7 L) 38.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.8 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"P & Z's First Pale Ale" American Pale Ale beer recipe by Frothcomber. BIAB, ABV 5.1%, IBU 32.85, SRM 6.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Motueka, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 07:08 UTC