Reptar Red - Beer Recipe - Brewer's Friend

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Reptar Red

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 138.26 liters
Post Boil Size: 132.28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 16th 2021
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Salted Caramel Red Ale

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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.055
1.010
5.9%
22.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 19.8%
2.50 kg BA Malt - Melanoidina2.5 kg Melanoidina 36 25 9.9%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 9.9%
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 59.4%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.2%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 0.8%
25.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Fuggles50 g Fuggles Hops Pellet 5.5 Boil 60 min 6.81 25%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Boil 15 min 13.52 50%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 2.47 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.54 L. Suggest reducing strike water volume to 28.74 L and adding 9.14 L sparge/top-off. 37.9
Strike water volume at mash thickness of 1.5 L/kg 37.9
Mash volume with grains 54.5
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 95 L) 126.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 138.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 132.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 132.3 L) 100
Total: 164.4  
Equipment Profile Used: System Default
"Reptar Red" Irish Red Ale beer recipe by Brewer #353452. All Grain, ABV 5.92%, IBU 22.79, SRM 13.83, Fermentables: (Maris Otter Pale, Melanoidina, Caramel / Crystal 60L, Pale 2-Row, Roasted Barley, Caramelo 120) Hops: (Fuggles, Citra)
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  • Last Updated: 2023-08-28 15:49 UTC