Let's take a break - Gentlemen - Beer Recipe - Brewer's Friend

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Let's take a break - Gentlemen

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 16th 2021
1.048
1.009
5.1%
76.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 2.3 94.1%
50 g Weyermann - CaraAmber50 g CaraAmber 37 27 5.9%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 48.81 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 24.22 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 3.31 25%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.3
Mash volume with grains 1.8
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.3 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.5 L) 4
Total: 7.3  
Equipment Profile Used: System Default
"Let's take a break - Gentlemen" Specialty IPA: New England IPA beer recipe by Harryyyyyyyyyy. All Grain, ABV 5.13%, IBU 76.33, SRM 5.48, Fermentables: (Pale Ale, CaraAmber) Hops: (Cascade, Citra) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 08:19 UTC