Albion ipa - Beer Recipe - Brewer's Friend

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Albion ipa

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 16th 2021
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IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.053
1.012
5.3%
44.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 14.3%
7.50 kg Simpsons - Maris Otter pale7.5 kg Maris Otter pale 38 2.4 71.4%
1.50 kg Crisp Malting - Cara Gold malt1.5 kg Cara Gold malt 34 14 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget (14 AA)50 g Nugget (14 AA) Hops Pellet 14.1 Boil 40 min 31.5 13.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 20 min 6.97 5.4%
35 g Lemondrop (6 AA)35 g Lemondrop (6 AA) Hops Pellet 5 Whirlpool at 100 °C 10 min 1.4 9.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 100 °C 10 min 2.71 8.1%
35 g Motueka (7 AA)35 g Motueka (7 AA) Hops Pellet 7.7 Whirlpool at 100 °C 10 min 2.16 9.5%
80 g Lemondrop (6 AA)80 g Lemondrop (6 AA) Hops Pellet 5 Dry Hop at 18 °C 5 days 21.6%
80 g Motueka (7 AA)80 g Motueka (7 AA) Hops Pellet 7.7 Dry Hop 5 days 21.6%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 5 Dry Hop 3 days 5.4%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7.7 Dry Hop 3 days 5.4%
370 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates 22.2 L) 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 51.7 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"Albion ipa" American IPA beer recipe by Naduke. All Grain, ABV 5.29%, IBU 44.73, SRM 5.67, Fermentables: (Wheat Malt, Maris Otter pale, Cara Gold malt) Hops: (Nugget (14 AA), Mosaic (12.5 AA), Lemondrop (6 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 23:31 UTC