Scrap Ingredient Belgian Specialty Ale - Beer Recipe - Brewer's Friend

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Scrap Ingredient Belgian Specialty Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday June 16th 2021
1.046
1.008
5.0%
45.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Belgian - Pilsner0.3 lb Pilsner 37 1.6 18.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 31.3%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 31.3%
0.30 lb Belgian Candi Sugar - Clear/Blond (0L)0.3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.7%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.92 33.3%
5 g BSG - Tradition5 g Tradition Hops Pellet 5.5 Boil 30 min 16.83 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 10.71 33.3%
15 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.57 2.3  
Mash volume with grains 0.67 2.7  
Grain absorption losses -0.16 -0.7  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.89 7.6
Equipment Profile Used: System Default
"Scrap Ingredient Belgian Specialty Ale" No Profile Selected beer recipe by rugbub. All Grain, ABV 4.98%, IBU 45.45, SRM 6.43, Fermentables: (Pilsner, Caramel Pils, Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 02:54 UTC