Pilot Batch - Centennial Cascade - Beer Recipe - Brewer's Friend

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Pilot Batch - Centennial Cascade

270 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 27.54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Wednesday June 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Crisp Malting - No.19 Floor Malt Maris Otter2.27 kg No.19 Floor Malt Maris Otter 37 3 45%
2.28 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.28 kg Maris Otter Pale Ale Malt $ 3.00 / kg
$ 6.84 		38 2.65 45.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.9%
5.05 kg / $ 6.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 60 min 10.89 16.7%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 10 min 5.83 16.7%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Whirlpool 15 min 4.4 33.3%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Whirlpool 15 min 6.49 33.3%
90 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Toronto, ON (GTA Brews Tested 2020/10/19)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67.5 °C 67.5 °C 60 min
18.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.8 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 21.5
Total: 37  
Equipment Profile Used: System Default
"Pilot Batch - Centennial Cascade" American Pale Ale beer recipe by Brewer #285487. All Grain, ABV 5.74%, IBU 27.6, SRM 4.75, Fermentables: (No.19 Floor Malt Maris Otter, Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 04:59 UTC